Monastery Tea has a long history. It originated several centuries ago in monasteries within Altai region. Monks used it to strengthen their health in order to endure harsh winters, enemy raids, and long nightly prayers. The benefits of Monastery Tea are recognized not only in traditional folk medicine but also in modern medicine.
This unique herbal blend includes:
Linden flowers, sage
Diuretic, diaphoretic, and antimicrobial herbs. Help calm the nervous system, improve sleep quality, and protect against viral infections.
Rosehip fruits, cudweed (Gnaphalium)
Help normalize blood pressure (protect against both high and low fluctuations), strengthen blood vessel walls, support prevention of atherosclerosis, and help reduce blood sugar levels.
Buckthorn bark, wormwood
Help fight inflammation, harmful microorganisms, and parasites. Support cleansing and disinfection of the gastrointestinal tract.
Yarrow, thyme, immortelle
Natural antiseptics. Promote faster healing of minor wounds and mucosal irritation. Help normalize circulation and cellular metabolism.
Motherwort, fireweed (Ivan tea)
Support nervous system balance. Help eliminate toxins and reduce buildup of waste and salts in the body.
Chamomile, succession herb (Bidens)
Anti-inflammatory and strengthening properties. Boost immunity and increase resistance to viruses and illnesses.
Birch buds, elecampane, nettle
Help purify the blood and strengthen immunity. Support against nervous disorders, gallbladder issues, and cardiovascular imbalance. Help normalize stomach microflora and acidity.
Directions for Use
Brew and drink as tea.
Add 1 tablespoon of tea to 0.5 liters of boiling water.
Let steep for 30 minutes.
Consume at any time of the day.
Add honey to taste if desired.
